Murgh Nawabi Korma with Parathas (3), Dal Panchmel and Jeera Rice
Chef Sushil Joshi Hola MasterChef

Murgh Nawabi Korma with Parathas (3), Dal Panchmel and Jeera Rice

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A Lucknowi dish prepared using chicken chunks mixed with homemade masalas in a yellowish gravy; best relished with parathas. This platter also includes five different lentils cooked together, seasoned with spices and paired with cumin flavoured rice.