Murgh Nawabi Korma with Parathas (3), Dal GT Roadwali (Khadi Masoor Dal) and Steamed Rice

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A royal preparation wherein chicken is cooked in a yellow gravy with whole spices, sauteed in onions, mint leaves, yogurt, ginger and garlic; best relished with parathas. This combination is accompanied by a lentil delicacy of whole masoor dal; paired with rice.