Murgh Nawabi Korma with Parathas (3), Dal GT Roadwali (Khadi Masoor Dal) and Steamed Rice

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A Lucknowi dish prepared using chicken pieces mixed with homemade masalas in a yellowish gravy; to be relished with steamed rice. This platter also includes a lentil dish prepared using whole masoor dal cooked in a tomato-onion gravy, best enjoyed with rice.