Murgh Nawabi Korma with Baked Chapatis (4), Egg Curry with Steamed Rice
A Lucknowi dish wherein chicken chunks are cooked with homemade masalas, mint, yogurt and garlic in a yellow gravy; best relished with baked chapatis. This combination is accompanied by boiled eggs simmered in a flavoursome curry, blended well with spices; to be enjoyed with rice.
|Kolhapuri Red Chillies||Coriander Leaves|
|Coriander Seeds Powder||Refined Sunflower Oil|
|Cumin Seeds||Red Onions|
|Broken Cashews||Melon Seeds|