Murgh Musallam with Parathas (3), Palak Dal and Steamed Rice
A Mughlai style royal preparation of marinated chicken chunks cooked in a flavourful gravy with a selection of spices; paired with parathas. This combination is accompanied by lentils cooked with spinach leaves and seasoned with spices; to be relished with rice.
|Kashmiri Chillies||Turmeric Powder|
|Chopped Cashews||Refined Sunflower Oil|
|Mustard Oil||Chilli Powder|
|Dried Fenugreek Leaves||Melon Seeds|
|Garam Masala||Chicken Boneless|