Murgh Musallam with Parathas (3), Palak Dal and Steamed Rice
Chef Ajit Dalvi Hola MasterChef

Murgh Musallam with Parathas (3), Palak Dal and Steamed Rice

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A Mughlai style royal preparation of marinated chicken chunks cooked in a flavourful gravy with a selection of spices; paired with parathas. This combination is accompanied by lentils cooked with spinach leaves and seasoned with spices; to be relished with rice.