Murgh Musallam with Parathas (3), Palak Dal and Steamed Rice
A Mughlai style royal preparation of marinated chicken chunks cooked in a flavourful gravy with a selection of spices; paired with parathas. This combination is accompanied by lentils cooked with spinach leaves and seasoned with spices; to be relished with rice.
|Kolhapuri Red Chillies||Garlic|
|Turmeric Powder||Refined Sunflower Oil|
|Pigeon Pea||Cumin Seeds|
|Red Onions||Basmati Rice|