Murgh Musallam with Parathas (3), Dal Makhani and Steamed Rice
A classic Mughlai preparation of chicken chunks marinated in a special mixture, cooked with spices to create a delightful dish; to be relished with parathas. This platter also includes a rich, slow-cooked lentil preparation, topped with butter and cream; paired with steamed rice.
|Basmati Rice||Rich Cream|
|Chaat Masala||Kashmiri Chillies|
|Red Kidney Beans||Sugar|
|Refined Sunflower Oil||Black Gram|
|Dried Fenugreek Leaves|