Murgh Musallam with Parathas (3), Dal Makhani and Steamed Rice
A classic Mughlai preparation of chicken chunks marinated in a special mixture, cooked with spices to create a delightful dish; to be relished with parathas. This platter also includes a rich, slow-cooked lentil preparation, topped with butter and cream; paired with steamed rice.
|Kashmiri Chillies||Turmeric Powder|
|Chopped Cashews||Refined Sunflower Oil|
|Mustard Oil||Chilli Powder|
|Dried Fenugreek Leaves||Melon Seeds|
|Garam Masala||Chicken Boneless|