Murgh Musallam with Parathas (3), Dal Makhani and Jeera Rice
A classic Mughlai preparation of chicken chunks marinated in a special marinade, cooked with spices to create a delightful dish; to be relished with ghee rotis. This platter also includes a rich, slow-cooked lentil preparation, topped with butter and cream; paired with jeera rice.
|Kashmiri Chillies||Red Kidney Beans|
|Sugar||Refined Sunflower Oil|
|Black Gram||Dried Fenugreek Leaves|