Murgh Musallam with Parathas (3), Dal Makhani and Jeera Rice
Chef Ajit Dalvi Hola MasterChef

Murgh Musallam with Parathas (3), Dal Makhani and Jeera Rice

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A classic Mughlai preparation of chicken chunks marinated in a special marinade, cooked with spices to create a delightful dish; to be relished with ghee rotis. This platter also includes a rich, slow-cooked lentil preparation, topped with butter and cream; paired with jeera rice.