Murgh Maskawala with Baked Chapatis (4), Dal Panchmel and Steamed Rice

Psst! This item is not available in the menu. View today's menu

Marinated chicken morsels grilled in a tandoor and cooked in a butter laden gravy with a blend of spices; to be relished with baked chapatis. This platter also includes a preparation of toor dal, chana dal, masoor dal, urad dal and moong dal cooked together, finished off with a panchforan tadka, which is a seasoning of five spices; served with rice.