Murgh Makhanwala with Parathas (3), Dal Makhni and Jeera Rice
Chef Ajit Dalvi Hola MasterChef

Murgh Makhanwala with Parathas (3), Dal Makhni and Jeera Rice

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Chicken morsels cooked in a buttery gravy, bursting with the flavours of whole and powdered spices; to be relished with parathas. This combination is accompanied by a rich, slow-cooked lentil preparation; paired with jeera rice.