Murgh Makhanwala with Parathas (3), Dal Makhni and Jeera Rice
Chicken morsels cooked in a buttery gravy, bursting with the flavours of whole and powdered spices; to be relished with parathas. This combination is accompanied by a rich, slow-cooked lentil preparation; paired with jeera rice.
|Coriander Leaves||Refined Sunflower Oil|
|Cumin Seeds||Basmati Rice|
|Red Kidney Beans||Sugar|
|Black Gram||Dried Fenugreek Leaves|