Murgh Kofta with Chapatis (4), Langarwali Dal  and Steamed Rice
Chef Sunil Samant Hola MasterChef

Murgh Kofta with Chapatis (4), Langarwali Dal and Steamed Rice

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Soft, fried dumplings of minced chicken flavoured with spices are cooked in a lip-smacking gravy; to be relished with chapatis. This platter also includes a Punjabi delicacy of mixed lentils cooked together, infused with the flavours of masalas; paired with rice.