Murgh Kofta with Baked Chapatis (4), Dal Tadkewali and Jeera Rice

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Soft, fried dumplings of minced chicken cooked in a thick gravy of brown onions, cashews and yogurt; to be relished with baked chapatis. This platter also includes lentils cooked with onions, tomatoes, ginger and garlic, seasoned with ghee, spices, asafoetida and finished off with a garnish of coriander leaves; paired with cumin flavoured rice.