Murgh Khurchan with Parathas (3), Varan and Ghee Rice
Lightly pan-roasted chicken morsels cooked with a fusion of traditional masalas; paired with parathas. This platter also includes the classic combination of simple spice-seasoned lentils paired with rice and served with ghee on the side.
|Basmati Rice||Pigeon Pea|
|Turmeric Powder||Cumin Powder|
|Coriander Seeds Powder||Refined Sunflower Oil|
|Coriander Leaves||Kolhapuri Red Chillies|