Murgh Khurchan with Parathas (3), Varan and Ghee Rice
Lightly pan-roasted chicken morsels cooked with a fusion of traditional masalas; paired with parathas. This platter also includes the classic combination of simple spice-seasoned lentils paired with rice and served with ghee on the side.
|Clarified Butter||Basmati Rice|
|Pigeon Pea||Turmeric Powder|
|Cumin Powder||Coriander Seeds Powder|
|Refined Sunflower Oil||Coriander Leaves|
|Kolhapuri Red Chillies||Curry Leaves|