Murgh Khada Masala with Parathas (3), Dal Panchmel and Jeera Rice
Tender chicken morsels cooked in a delightful gravy, full with the flavours of whole spices; to be relished with parathas. This platter also includes a dish of five different lentils cooked together and finished off with a seasoning of spices; paired with cumin flavoured rice.
|Kolhapuri Red Chillies||Coriander Leaves|
|Split Bengal Gram||Kashmiri Chillies|
|Turmeric Powder||Refined Sunflower Oil|
|Pigeon Pea||Cumin Seeds|
|Split Mung Beans||Clarified Butter|
|Split Red Lentils||Green Chillies|