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Filling Meal
Murgh Khada Masala with Parathas (3), Dal Panchmel and Jeera Rice
4.0

Murgh Khada Masala with Parathas (3), Dal Panchmel and Jeera Rice
Tender chicken morsels cooked in a delightful gravy, full with the flavours of whole spices; to be relished with parathas. This platter also includes a dish of five different lentils cooked together and finished off with a seasoning of spices; paired with cumin flavoured rice.
Kolhapuri Red Chillies | Coriander Leaves |
Split Bengal Gram | Kashmiri Chillies |
Turmeric Powder | Refined Sunflower Oil |
Pigeon Pea | Cumin Seeds |
Asafoetida | Chilli Powder |
Split Mung Beans | Clarified Butter |
Split Red Lentils | Green Chillies |
Basmati Rice |
Calories | 587 kcal |
Fat | 22 gm |
Carbohydrates | 74 gm |
Protein | 23 gm |