Murgh Khada Masala with Parathas (3), Dal Kevati and Peas Pulao
Chef Ajit Dalvi Hola MasterChef

Murgh Khada Masala with Parathas (3), Dal Kevati and Peas Pulao

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A spicy dish of chicken morsels cooked with a selection of whole spices in a thick gravy; to be relished with parathas. This combination is accompanied by a lentil dish of toor dal and urad dal cooked together, seasoned with spices; paired with peas pulao.