Murgh Khada Masala with Parathas (3), Dal Bukhara and Jeera Rice
Chef Ajit Dalvi Hola MasterChef

Murgh Khada Masala with Parathas (3), Dal Bukhara and Jeera Rice

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Tender chicken morsels cooked in a gravy with whole spices; to be relished with parathas. This combination is accompanied by a delicious dish of whole black gram cooked with masalas and paired with jeera rice.