Murgh Khada Masala with Parathas (3), Dal Bukhara and Jeera Rice
Tender chicken morsels cooked in a gravy with whole spices; to be relished with parathas. This combination is accompanied by a delicious dish of whole black gram cooked with masalas and paired with jeera rice.
|Kashmiri Chillies||Refined Sunflower Oil|
|Cumin Seeds||Basmati Rice|