Murgh Kali Mirch Masala with Parathas (3), Langarwali Dal and Peas Pulao
Chef Ajit Dalvi Hola MasterChef

Murgh Kali Mirch Masala with Parathas (3), Langarwali Dal and Peas Pulao

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Chicken chunks cooked in a spicy masala of black pepper powder; to be relished with parathas. This combination is accompanied by a Punjabi lentil preparation, seasoned with spices and paired with peas pulao.