Murgh Kali Mirch Masala with Parathas (3), Dal Panchamel and Steamed Rice
Chicken morsels cooked in a spicy masala with black pepper; to be relished with parathas. This combination is accompanied by a dish of five different lentils cooked together and finished off with a seasoning of ghee and panchforan tadka; paired with rice.
|Rich Cream||Kolhapuri Red Chillies|
|Ginger||Coriander Seeds Powder|
|Turmeric Powder||Refined Sunflower Oil|
|Cumin Powder||Black Pepper|
|Dried Fenugreek Leaves||Curd|
|Red Onions||Chicken Boneless|