Murgh Kali Mirch Masala with Parathas (3), Dal Panchamel and Steamed Rice
Chicken morsels cooked in a spicy masala with black pepper; to be relished with parathas. This combination is accompanied by a dish of five different lentils cooked together and finished off with a seasoning of ghee and panchforan tadka; paired with rice.
|Rich Cream||Kolhapuri Red Chillies|
|Ginger||Kitchen King Masala|
|Coriander Seeds Powder||Turmeric Powder|
|Refined Sunflower Oil||Cumin Powder|
|Black Pepper||Dried Fenugreek Leaves|
|Chicken Boneless||Basmati Rice|