Murgh Kali Mirch Masala with Parathas (3), Dal Panchamel and Steamed Rice
Chef Ajit Dalvi Hola MasterChef

Murgh Kali Mirch Masala with Parathas (3), Dal Panchamel and Steamed Rice

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Chicken morsels cooked in a spicy masala with black pepper; to be relished with parathas. This combination is accompanied by a dish of five different lentils cooked together and finished off with a seasoning of ghee and panchforan tadka; paired with rice.