Murgh Kali Mirch Masala with Parathas (3), Dal Panchamel and Mix Veg Pulao
Chef Ajit Dalvi Hola MasterChef

Murgh Kali Mirch Masala with Parathas (3), Dal Panchamel and Mix Veg Pulao

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Chicken chunks cooked in a spicy masala of black pepper powder; to be relished with parathas. This platter also includes five different lentils cooked together, seasoned with spices and paired with mixed vegetable pulao.