Murgh Kali Mirch Masala with Parathas (3), Dal Panchamel and Mix Veg Pulao
Chicken chunks cooked in a spicy masala of black pepper powder; to be relished with parathas. This platter also includes five different lentils cooked together, seasoned with spices and paired with mixed vegetable pulao.
|Rich Cream||Kolhapuri Red Chillies|
|Ginger||Kitchen King Masala|
|Coriander Seeds Powder||Turmeric Powder|
|Refined Sunflower Oil||Cumin Powder|
|Black Pepper||Dried Fenugreek Leaves|