Murgh Kali Mirch Masala with Parathas (3), Dal Bukhara and Coriander Rice
Chef Ajit Dalvi Hola MasterChef

Murgh Kali Mirch Masala with Parathas (3), Dal Bukhara and Coriander Rice

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Tender chicken morsels cooked in a spicy gravy of black pepper; to be relished with parathas. This platter also includes a dish of black lentils cooked together with spices; best enjoyed with coriander flavoured rice.