Murgh Hara Masala with Parathas (3), Dal Bukhara and Jeera Rice
Tender chicken morsels cooked in a green masala paste with a blend of ethnic spices; to be relished with parathas. This combination is accompanied by a preparation of black lentils cooked in a rich gravy with spices; paired with jeera rice.
|Coriander Leaves||Refined Sunflower Oil|
|Cumin Seeds||Basmati Rice|