Murgh Hara Masala with Parathas (3), Dal Bukhara and Jeera Rice
Chef Ajit Dalvi Hola MasterChef

Murgh Hara Masala with Parathas (3), Dal Bukhara and Jeera Rice

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Tender chicken morsels cooked in a green masala paste with a blend of ethnic spices; to be relished with parathas. This combination is accompanied by a preparation of black lentils cooked in a rich gravy with spices; paired with jeera rice.