Murgh Do Pyaza with Parathas (3), Fried Corn Kebab (4) and Kachumber
Chef Sonica Khanna Hola MasterChef

Murgh Do Pyaza with Parathas (3), Fried Corn Kebab (4) and Kachumber

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Tender chicken pieces marinated in spiced-curd and cooked in onion, kasuri methi, ginger garlic paste and green chilies; served with parathas; accompanied by fried corn kebabs and kachumber salad on the side.