Murgh Do Pyaza with Chapatis (4), Reshmi Chicken Tikka (3) and Chutney
Chicken chunks slow-cooked with caramelized onions in a thick brown gravy bursting with the flavours of traditional Indian spices; to be relished with chapatis; accompanied by tender chicken morsels marinated in a delicious mixture flavoured with spices, grilled and cooked to a delight; served with chutney on the side.
|Coriander Seeds||Cumin Seeds|
|Black Pepper||Chilli Powder|
|Turmeric Powder||Cumin Powder|
|Coriander Seeds Powder||Refined Sunflower Oil|
|Garam Masala||Dried Fenugreek Leaves|
|Coriander Leaves||Kolhapuri Red Chillies|