Murgh Do Pyaza with Parathas (3), Dal Dhabewali and Coriander Rice
Chef Ravi Saha Hola MasterChef

Murgh Do Pyaza with Parathas (3), Dal Dhabewali and Coriander Rice

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Tender morsels of chicken cooked with caramelised onions and ethnic spices; to be relished with parathas. This combination is accompanied by a dhaba style lentil preparation; paired with coriander rice.