Murgh Do Pyaza with Baked Chapatis (4), Reshmi Chicken Tikka (4) and Chutney

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Chicken chunks slow-cooked with caramelized onions in a thick brown gravy bursting with the flavours of traditional Indian spices; to be relished with baked chapatis; accompanied by tender chicken morsels marinated in a delicious mixture of spices, grilled and served with chutney on the side.