Murgh Do Pyaza with Baked Chapatis (4), Dal Tadkewali and Jeera Rice
Chicken chunks slow-cooked with caramelized onions in a gravy bursting with the flavours of traditional Indian spices; to be relished with baked chapatis. This combination is accompanied by cooked lentils finished off with a seasoning of aromatic spices and paired with jeera rice.
|Coriander Seeds||Cumin Seeds|
|Black Pepper||Chilli Powder|
|Turmeric Powder||Cumin Powder|
|Coriander Seeds Powder||Refined Sunflower Oil|
|Garam Masala||Dried Fenugreek Leaves|