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Filling Meal
Murgh Do Pyaza with Baked Chapatis (4), Dal Tadkewali and Jeera Rice
4.7

Murgh Do Pyaza with Baked Chapatis (4), Dal Tadkewali and Jeera Rice
Chicken chunks slow-cooked with caramelized onions in a gravy bursting with the flavours of traditional Indian spices; to be relished with baked chapatis. This combination is accompanied by cooked lentils finished off with a seasoning of aromatic spices and paired with jeera rice.
Coriander Seeds | Cumin Seeds |
Black Pepper | Chilli Powder |
Turmeric Powder | Cumin Powder |
Coriander Seeds Powder | Refined Sunflower Oil |
Garam Masala | Dried Fenugreek Leaves |
Curd | Chicken Boneless |
Red Onions | Tomatoes |
Ginger | Garlic |
Coriander Leaves |
Calories | 163 kcal |
Fat | 8 gm |
Carbohydrates | 22 gm |
Protein | 4 gm |