Kori Gassi (Manglorian Chicken Curry) with Neer Dosa (3), Sambhar and Lemon Rice
Chef Ajit Dalvi Hola MasterChef

Kori Gassi (Manglorian Chicken Curry) with Neer Dosa (3), Sambhar and Lemon Rice

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A Mangalorean delicacy of chicken morsels cooked in a smooth coconut based curry with hints of tangy flavours; best relished with neer dosa. This platter also includes a traditional South Indian sambhar wherein lentils are cooked with vegetables, brought to a boil with tamarind pulp and seasoned with spices; paired with tangy lemon rice.