Murgh Chettinad with Baked Chapatis (4), Dal Bukhara and Steamed Rice

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Tender chicken morsels cooked in a South Indian style, spicy gravy with a fusion of traditional spices; to be relished with baked chapatis. This combination is accompanied by a dish of black lentils cooked in a thick gravy with homemade spices, topped with cream and butter; best enjoyed with rice.