Murgh Biryani with Curd, Achari Murgh Tikka (4) and Mint Chutney
A classic dish of chicken morsels par-cooked with masalas, layered with rice, aromatic whole spices and slow-cooked for a delight; to be relished with curd. This platter also includes an appetizer of chicken chunks marinated in a mixture of pickle masala and thick curd, grilled and served with mint chutney on the side.
|Mixed Pickle||Kolhapuri Red Chillies|
|Mint Leaves||Cumin Seeds|