Murgh Biryani with Salan and Chicken Galouti Kebab (4)
Chef Sushil Joshi Hola MasterChef

Murgh Biryani with Salan and Chicken Galouti Kebab (4)

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<p>Chicken morsels par-cooked in a masala laden gravy, layered with rice, aromatic whole spices, topped with fried onions and slow cooked to create a classic; to be relished with a salan of large green chillies simmered in a curry with tamarind and masalas; served with mouth-watering chicken galouti kebabs on the side.</p>