Murgh Basil Tikka Lababdar with Parathas (3), Lasooni Dal Fry and Tomato Rice
Chef Ajit Dalvi Hola MasterChef

Murgh Basil Tikka Lababdar with Parathas (3), Lasooni Dal Fry and Tomato Rice

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Marinated chicken chunks cooked in a thick, creamy gravy flavoured with basil and traditional Indian spices; to be relished with parathas. This platter also includes lentils cooked with spices, seasoned with aromatic masalas and garlic; paired with tomato rice.