Murgh Basil Tikka Lababdar with Parathas (3), Hare Moong Ki Dal and Tawa Pulao
Chef Ajit Dalvi Hola MasterChef

Murgh Basil Tikka Lababdar with Parathas (3), Hare Moong Ki Dal and Tawa Pulao

Psst! This item is not available in the menu. View today's menu

Marinated chicken chunks cooked in a thick, creamy gravy flavoured with basil and ethnic spices; to be relished with parathas. This combination is accompanied by a green lentil preparation and is paired with a rice dish of cooked rice stir-fried on a flat pan with vegetables and masalas.