Murgh Basil Tikka Lababdar with Parathas (3), Dal Makhani and Steamed Rice
Chef Ajit Dalvi Hola MasterChef

Murgh Basil Tikka Lababdar with Parathas (3), Dal Makhani and Steamed Rice

Psst! This item is not available in the menu. View today's menu

Marinated chicken chunks cooked in a thick, creamy gravy flavoured with basil and ethnic spices; to be relished with parathas. This platter also includes red kidney beans and whole black lentils slow-cooked with masalas, topped with butter and cream; paired with rice.