Murgh Basil Tikka Lababdar with Parathas (3), Dal Makhani and Steamed Rice
Marinated chicken chunks cooked in a thick, creamy gravy flavoured with basil and ethnic spices; to be relished with parathas. This platter also includes red kidney beans and whole black lentils slow-cooked with masalas, topped with butter and cream; paired with rice.
|Basmati Rice||Rich Cream|
|Chaat Masala||Kashmiri Chillies|
|Red Kidney Beans||Sugar|
|Refined Sunflower Oil||Black Gram|
|Dried Fenugreek Leaves|