Murgh Basil Tikka Lababdar with Parathas (3), Dal Bukhara and Mix Veg Pulao
Chef Ajit Dalvi Hola MasterChef

Murgh Basil Tikka Lababdar with Parathas (3), Dal Bukhara and Mix Veg Pulao

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Marinated chicken chunks cooked in a thick, creamy gravy flavoured with basil and ethnic spices; to be relished with parathas. This combination is accompanied by a preparation of black lentils cooked in a rich gravy with spices; paired with mixed vegetable pulao.