Murgh Basil Tikka Lababdar with Parathas (3), Arhar Dal Fry and Peas Pulao
Chef Ajit Dalvi Hola MasterChef

Murgh Basil Tikka Lababdar with Parathas (3), Arhar Dal Fry and Peas Pulao

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Marinated chicken chunks cooked in a thick, creamy gravy flavoured with basil and ethnic spices; to be relished with parathas. This platter also includes a tangy lentil preparation seasoned with spices, best enjoyed with rice cooked with green peas and aromatic spices.