Murgh Akbari with Jeera Parathas (3)

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A delightful preparation of chicken morsels sauteed with ginger-garlic paste, red chillies, onions, pepper powder, yogurt, tomato puree and cooked with a sauce made of onions, ginger, garlic, dates, raisins, tomatoes, garam masala, orange juice and more; best relished with cumin flavoured parathas.