Murg Kali Miri with Parathas, Jeera Masala Dal and Peas Pulao
Chef Rakesh Hola Newbie

Murg Kali Miri with Parathas, Jeera Masala Dal and Peas Pulao

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An evergreen chicken curry spiced with Indian black peppers in a succulent tomato and onion based gravy, flavoured with whole Indian spices. Served with parathas and raita, with a portion of jeera masala over peas pulao.