Murg Kali Miri with Parathas, Egg Pulao and Raita
Chef Surendra G Hola MasterChef

Murg Kali Miri with Parathas, Egg Pulao and Raita

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Chunky pieces of chicken cooked in creamy black pepper based gravy with curd, garam masala and ginger-garlic paste; served with parathas, tasty egg pulao and raita.