Murg Kaju malai with Jeera rice, Dal Tadka & Laccha paratha
Chef Surendra G Hola MasterChef

Murg Kaju malai with Jeera rice, Dal Tadka & Laccha paratha

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Juicy morsels of chicken slow-cooked in a sweet, and creamy tomato and onion-based gravy, thickened with cashew paste and cream. Served with parathas, paired with dal tadka over a portion of jeera rice and a side of raita.