Mughlai Veg Kadhai with Parathas (3), Dal Tadka and Peas Pulao
Chef Ravi Saha Hola MasterChef

Mughlai Veg Kadhai with Parathas (3), Dal Tadka and Peas Pulao

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An assortment of vegetables stir-fried with a rich collection of traditional Indian spices, simmered in a thick gravy consisting of cashews and yogurt; paired with parathas; accompanied by dal tadka with peas pulao.