Mughlai Veg Biryani with Salan, Tandoori Gobi (4) and Mint Chutney
Chef Ravi Saha Hola MasterChef

Mughlai Veg Biryani with Salan, Tandoori Gobi (4) and Mint Chutney

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An assortment of vegetables par-cooked in a spice laden gravy and layered with rice, whole aromatic spices and slow-cooked for a Mughlai classic; to be relished with salan wherein large green chillies are cooked with tamarind and spices; accompanied by an appetizer of cauliflower florets marinated with masalas, grilled and served dry with mint chutney on the side.