Mughlai Veg Biryani with Salan, Tandoori Gobi (4) and Mint Chutney
An assortment of vegetables par-cooked in a spice laden gravy and layered with rice, whole aromatic spices and slow-cooked for a Mughlai classic; to be relished with salan wherein large green chillies are cooked with tamarind and spices; accompanied by an appetizer of cauliflower florets marinated with masalas, grilled and served dry with mint chutney on the side.
|Kolhapuri Red Chillies||Coriander Leaves|
|Coriander Seeds||Coconut Powder|
|Refined Sunflower Oil||Red Chillies|
|Large Green Chillies||Chilli Powder|
|Mustard Seeds||White Sesame Seeds|