Mughlai Veg Biryani with Salan, Paneer Tikka (6) and Mint Chutney

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Layers of vegetables and a selection of spices slow-cooked with rice for a classic delicacy; to be relished with salan of large green chillies cooked in a curry with tamarind and masalas; accompanied by an appetizer of marinated cottage cheese chunks grilled and served with a mint chutney on the side.