Mughlai Veg Biryani with Curd and Pomegranate Punch
This royal dish compliments the palate with it’s richness and flavour. This Mughlai biryani rice stuffed and cooked with veggies marinated in spices and served with yoghurt and a pomegranate drink.
|Garlic||Kolhapuri Red Chillies|
|Coriander Leaves||Mint Leaves|
|Curd||Refined Sunflower Oil|
|Garam Masala||Turmeric Powder|