Mughlai Paneer Makhani with Parathas (3), Lobia Curry and Corn & Peas Pulao

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Cottage cheese pieces cooked in a deliciously rch, creamy and buttery gravy, bursting with the flavours of spices to be relished with parathas. The platter is paired with black eyed beans cooked in a curry of onion, tomatoes, chillies, ginger-garlic and powdered spices best enjoyed with peas pulao.