Mughlai Mutton Biryani with Salan and Achar
Mutton morsels sauteed in a spicy gravy, layered with rice, aromatic spices, fried onions and slow cooked for a classic favourite; to be relished with a salan of large green chillies simmered in a curry with tamarind and masalas; served with pickle on the side.
|Kolhapuri Red Chillies||Garlic|
|Coconut Powder||Turmeric Powder|
|Tamarind||Refined Sunflower Oil|
|Peanuts||Large Green Chillies|
|Chilli Powder||Mustard Seeds|
|White Sesame Seeds||Melon Seeds|