Mughlai Mutton Biryani with Salan and Curd
A Mughlai style classic biryani of mutton morsels layered with a spice-laden gravy, rice, aromatic spices and slow-cooked for a delightful flavour; to be relished with salan wherein large green chillies are cooked with tamarind and masalas; accompanied by curd on the side.
|Yogurt||Kolhapuri Red Chillies|
|Coriander Seeds||Coconut Powder|
|Refined Sunflower Oil||Red Chillies|
|Large Green Chillies||Chilli Powder|
|Mustard Seeds||White Sesame Seeds|