Mughlai Keema Masala with Pao, Chutney and Kachumber
Chef Rahul R Hola MasterChef

Mughlai Keema Masala with Pao, Chutney and Kachumber

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Minced mutton cooked in yoghurt, ginger, garlic, onions, tomatoes and whole spices to bring you an authentic taste from the Mughal era; relished with pav, chutney and kachumber.