Moroccon Chicken Tagine with Butter Herb Couscous and Potato Salad

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A delightful Moroccan stew! Chicken slices marinated in paprika, ginger, garlic, onion, cumin, lemon juice, salt and pepper, brought to a boil with saffron, olives, parsley and cilantro; coupled with couscous cooked with butter and herbs; accompanied by a potato salad.