Moong Wadi Rasile and Dum Aloo with Ajwaini Parathas (3)
Chef Ravi Saha Hola MasterChef

Moong Wadi Rasile and Dum Aloo with Ajwaini Parathas (3)

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Sun-dried dumplings made from moong dal cooked in a simple and delicious curry of onions, tomatoes, chillies, garlic, ginger and garam masala; coupled with a Kashmiri classic of fried potatoes cooked in a succulent, creamy gravy with spices; to be relished with carom seeds flavoured parathas.