Moong Matar Sprouts with Parathas (3)
Chef Shivani Grover Hola MasterChef

Moong Matar Sprouts with Parathas (3)

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Protein rich sprouted moong and green peas cooked with ginger, garlic, chillies, onions, tomatoes and powdered masalas like coriander powder, garam masala and more; to be relished with parathas. A complete meal of vegetables, proteins and carbohydrates!