Cabbage Sprouts with Chapatis (4) and DIY Dahi Vada (2)
Chef Kailash Sawant Hola MasterChef

Cabbage Sprouts with Chapatis (4) and DIY Dahi Vada (2)

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Nutritious cabbage sprouts tossed with traditional Indian masalas for a delightful dish; to be enjoyed with chapatis; accompanied by fried lentil dumplings served with spiced yogurt on the side. (Dunk lentil dumplings in yogurt for 2 minutes and let them soak in all the flavour, to enjoy the true essence of the dish.)